Preparation
- Coat chicken wings well by applying Soya sauce, ginger-garlic paste, sugar to it, keep a side for 1/2 hour.
- Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beaten eggs.
- Heat oil and Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
- Serve fried chicken wings hot with thin slices of onions and lemon.
