SWEET AND SOUR FISH RECIPE
Ingredients:- 20 pieces boneless Fish
- 23/2 tbsp Corn Flour
- 13/2 tbsp Soya Sauce
- 13/2 tbsp Vinegar
- 1 cup Chicken Stock
- 4tbsp choppednSpring Onions
- 3 tbsp Tomato Sauce
- 2 tsp Ginger Paste
- Salt to taste
- 2 tbsp Pepper Powder
- 11/2 tbsp Sugar
- some ajinomoto
- Oil to fry
- 3 tbsp oil
Preparation
- Take 1tbsp soya sauce, 1 tbsp corn flour, salt & pepper and Cover fish pieces with the above mixture evenly.
- Heat oil in a wok and deep fry the fish pieces till golden brown.
- Nowin a separate pan put 2 tbsp oil and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.
- Add chicken broth, remaining soya sauce and corn flour, sugar and vinegar and bring to boil.
- Dissolve corn flour in a 1/2 cup water and add to the curry stirring constantly to avoid lumps.
- put fried fish pieces. Simmer for a minute ·
- Serve the sweet and sour fish hot with steamed or boiled rice.
