VEGETABLE PAKORA RECIPE

Ingredients:

1. 1 1/2 cup Chickpea Flour (Besan)
2. 3 tsp Oil
3. 1 tsp Cumin powder
4. Salt as per taste
5. 1 -2 Chopped Green
6. 1/2 cup Water
7. 2Potato
8. 1 small Cauliflower
9. 2 Cabbage
10. 6-8leaves Spinach sliced
11. 1 1/2 cup Sliced Onion
    
    How to make vegetable pakora:

• Boil peel and chop the potato · finely chop in round shapes.
• Finely chop cauliflower and onion.
• Shred the cabbage and spinach.
• Mix all the ingredients well.
• Blend it with hands or use a blender , so that the batter becomes fluffier.
• Let batter rest 20mins in a warm place
• Add the vegetables in the batter.
• Deep fry in oil till golden brown.
• Drain pakoda on tissue paper and serve immediately.
• Serve vegetable pakora with coriander or mint chutney or tomato ketchup