PAO BHAJI RECIPE

Ingredients:

1. 12 Pav buns
2. 3 Onions
3. 3 tsp corianderPowder
4. 5 Tomatoes
5. 3tsp Cumin Powder
6. 3 Potatoes
7. 2 tsp Chilli powder
8. 1 cup Peas
9. 5 tsp Pav Bhajji masala
10. 1 cup Carrot
11. Salt to taste
12. 1/2 cup Beans
13. 1/2 cup Cabbage
14. 1/2 cup Capsicum
15. 1 cup Cauliflower
16. some Coriander for garnish
17. 2 tsp Lemon Juice
18. 3/4 tbsp Ginger Garlic paste
19. Green chillies finely chopped
    
    Preparation:

• Heat oil in a pan & add the onions. Fry till transparent,then add tomatoes,salt,all the powders and fry till the oil get seperated.
• Boil all the other vegetables seperately & add them with a cup of water to the onion mixture.
• With the help of masher,keep mashing the mixture till it becomes like a smooth paste.
• When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.

For the pavs:

• Slit open the pavs from the middle.
• Apply butter in the inside & place them on a frying pan.
• When they get golden brown from the inside take them off.
• Then place the outside part of the pavs on a frying pan by applying butter,
• when golden brown from both the sides,take it off.
• Serve hot with bhajji.