SWEET AND SOUR FISH RECIPE

Ingredients:

1. 20 pieces boneless Fish
2. 23/2 tbsp Corn Flour
3. 13/2 tbsp Soya Sauce
4. 13/2 tbsp Vinegar
5. 1 cup Chicken Stock
6. 4tbsp choppednSpring Onions
7. 3 tbsp Tomato Sauce
8. 2 tsp Ginger Paste
9. Salt to taste
10. 2 tbsp Pepper Powder
11. 11/2 tbsp Sugar
12. some ajinomoto
13. Oil to fry
14. 3 tbsp oil
    
    Preparation

• Take 1tbsp soya sauce, 1 tbsp corn flour, salt & pepper and Cover fish pieces with the above mixture evenly.
• Heat oil in a wok and deep fry the fish pieces till golden brown.
• Nowin a separate pan put 2 tbsp oil and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.
• Add chicken broth, remaining soya sauce and corn flour, sugar and vinegar and bring to boil.
• Dissolve corn flour in a 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• put fried fish pieces. Simmer for a minute ·
• Serve the sweet and sour fish hot with steamed or boiled rice.