ALOO DAHI WALE RECIPE

Ingredients:

1. 500gm potatoes boiled and peeled
2. 1 tbsp ginger paste
3. a pinch asafoetida
4. 1 tsp cumin seeds
5. 1 tsp garam masala
6. 2 tsp coriander powder
7. 2 tsp salt
8. 1 tsp chilli powder
9. 1 tsp turmeric powder
10. 1/2 cup yogurt (curd)
11. 3 green chillies
12. coriander leaves-chopped

Preparation:

• Break the potatoes, by holding each in the palm and closing the fist. Keep these unevenly broken potatoes aside until further use.
• Heat the ghee, add cumin and asafoetida ,after crackles, add ginger and sauté till slightly fried.
• Then add yogurt stirring vigorously until it is well blended.
• Add garam masala, coriander, salt, turmeric and chilli powder
• Add potatoes and green chillies, turn around over high heat, until they look slightly fried.
• Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 20minutes.
• Garnished with coriander leaves and serve