STUFFED BHINDI RECIPE

Ingredients

1. 1 kgBhindi, washed and dried
2. 3 tbsp - oil
3. 1 tsp cumin seeds
4. 2 medium sized onion, chopped
5. 3 green chilies, chopped
6. 3/4-inch ginger, finely chopped
7. A pinch of Asafetida powder
8. 2 tomato chopped

For Stuffing :

1. 4 tsp coriander powder
2. 3 tsp turmeric powder
3. 3 tsp ground fennel
4. 3 tsp dried mango powder
5. 2tsp chili powder
6. Salt To Taste

Preparation

• Slit bhindi lengthwise
• Mix all the stuffing ingredients well.
• Stuff the mixture.
• Take a pan and sauté cumin until it starts to crackle.
• Then add onions, green chilies and ginger. Sauté till onion turns transparent, then put in asafetida, tomato and cook for a few seconds.
• Add bhindi and cook until tender and well coated with the masala
• Serve stuffed bhindi hot with chapati, paratha