Badam halwa recipe

Ingredients:

1. 2 cups Badam
2. 4 cups Sugar
3. 2 drops Kesar Colour
4. 1 cup Ghee
5. 2 cup Milk

How to make badam halwa:

• Leave the almonds in hot water for 1 hour.
• Take out the outer skin and grind to a paste with the milk.
• Make sugar syrup and boil till it reaches a one string consistency.
• Add the badam paste and kesar colour ,cook till it thickens.
• Then add ghee stirring continuously on low heat.
• Badam halwa is ready to eat.