NAVRATAN KORMA RECIPE

Ingredients

1. 3 cups Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)
2. 150gms Grated paneer
3. 2 Tomatoes
4. 2 Grated onions
5. 2 tsp Ginger paste
6. 2 tsp - Garlic paste
7. Salt To Taste
8. 2 tsp Turmeric Powder
9. 2 tsp Red chilli powder
10. 2 tsp Coriander powder
11. 2 tsp Garam Masala Powder
12. 2 tbsp - Cream
13. 6 tbsp oil
14. 1 cup - Milk / water
15. some Dry fruits (cashew nuts, raisins)
16. Coriander leaves To sprinkle

Preparation

• Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree.
• You can also use readymade tomato puree
• Take 1 tbsp oil and slightly fry the dry fruits for about 1 min on medium heat.
• Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for some time then add tomato puree and dry fruits.
• Mix all the ingredients well and cook for 5 minutes.
• Add milk/ water alternatively, Bring it to boil.
• Cook until the gravy becomes thick. then add paneer to the gravy and stir well.
• Now add all the vegetables to the above gravy and cook for 5 minutes.
• Garnish it with cream and coriander leaves on the top
• Serve it hot.