STUFFED TOMATO RECIPE

Ingredients:

5-6 medium size Tomatoes

150gms Paneer grated

2 Onion finely chopped

Chopped Coriander leaves

3 Green chili chopped

Salt as per taste

2 tbspRed chili powder

2 tbsp Gram Masala

2 tsp turmeric powder

1 tbsp grated cheese

1 tbsp oil

Preparation

• Cut the top of tomato and Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
• Heat oil and add chopped onions and green chilies.
• Now add the pulp and chopped tomato and fry for 2 minute and put all dry masalas and fry then add paneer and cook it for 4 mins
• Fill tomatoes with the mixture.
• Garnish it with grated cheese and chopped coriander
• Put tomatoes in a cooker container and put little butter and pressure cook for one whistle.
• You can also bake it in a hot oven at 200 degree c for 20 minutes.