- 250 gms rajma (kidney beans)
- 1 tbsp cumin seeds
- 2 tsp onions chopped
- 3 tomato puree
- 2tbsp ginger paste
- 1 tblsp green chillies chopped
- 2 tbsp garlic paste
- 3-4 tbsp.cumin seeds powder
- 2 tspcoriander powder
- 2 tsp red chilli powder
- salt as per taste
- oil
- 2 tblsp curd
- coriander leaves to garnish
Preparation
- Soak the rajma overnight, it should be soaked atleast for 8 hrs.
- After that boil the rajma till well cooked, it approx takes 45 min to become tender.
- Heat oil, add cumin seeds, and when crackles, add chopped onions, Saute it till light golden brown in colour.
- Then Add ginger paste and garlic paste , tomato puree , green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
- Cook the masala for 5-6 minutes.
- Now put rajma, mix it well and add half a cup of water.
- Cook it for another 10 minutes.
- Garnish with green coriander leaves.
