Badam phirni

Ingredients:

1. 3 cups milk
2. 3 tbsp rice
3. 4 tbsp sugar
4. 10-15 almonds (sliced)
5. 2 tsp green cardamom (crushed)
6. 1 tsp kewra essence
7. silver foil paper (varak)

Preparation

• Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
• Bring milk to boil in a moderatly low heat and add rice, sugar and cardamom and stir constantly till milk turns thick.
• Remove from heat
• Put in serving bowl and chill.
• Garnish the badam phirni with silver foil paper and almonds and serve.

Badam halwa recipe

Ingredients:

1. 2 cups Badam
2. 4 cups Sugar
3. 2 drops Kesar Colour
4. 1 cup Ghee
5. 2 cup Milk

How to make badam halwa:

• Leave the almonds in hot water for 1 hour.
• Take out the outer skin and grind to a paste with the milk.
• Make sugar syrup and boil till it reaches a one string consistency.
• Add the badam paste and kesar colour ,cook till it thickens.
• Then add ghee stirring continuously on low heat.
• Badam halwa is ready to eat.