Chinese fried rice recipe

Ingredients

3 cups chinese Rice

5 tbsp Oil

150 gms Beans Finely Chopped

1Carrot Finely Chopped

2 Onion Sliced

150 gms Cabbage Finely Chopped

2 Spring Onions Finely Chopped

2-3 Green Chilies chopped

2tsp Ginger Chopped Finely

2tsp Garlic Finely Chopped

2 tbsp Soya Sauce

Salt as per taste

2 tbsp pepper powder
Preparation

• wash and soak the rice in water for 20 minutes and drain.
• Boil water, add rice and little salt.
• Cook the rice and make sure that you dont over cook, as in chinese preparation each grain of rice should be separate.
• Drain using a large seive and add cold water and drain again and set aside.
• Heat oil in a pan and stir fry all the chopped vegetables, till they bacome crispy,but make sure do not over cook them.
• After that add the cooked rice and mix salt and pepper ,Now put soya sauce to it.
• Cook the chinese fried rice for 5minutes and serve hot.

CHINESE FRIED RICE RECIPE

Ingredients

1. 3 cups Rice
2. 4tbsp Oil
3. 120 gms Beans Finely Chopped
4. 2 Carrot Finely Chopped
5. 2 Onion Sliced
6. 150 gms Cabbage Finely Chopped
7. 3 Spring Onions Finely Chopped
8. 2-3 Green Chilies chopped
9. 2 tsp Ginger Chopped Finely
10. 2 tsp Garlic Finely Chopped
11. 3 tbsp Soya Sauce
12. Salt & pepper to taste

Preparation

• soak the rice in water for 20 minutes and drain
• Boil water, add rice and little salt.
• Cook uncovered on low heat till rice is tender.
• Do not over cook it,make sure that each rice is seperate.
• When rice is done, drain and add soom cold water and drain again using a large seive and set aside
• Heat oil in a large pan and stir fry all the chopped vegetables for 2 mins,make sure it is not over cooked, then add salt,cooked rice and soya sauce to it.
• Cook the chinese fried rice for 2-3 minutes and serve hot.