RECIPE FOR ALOO GOBI

Ingredients

1. 500gms Potatoes
2. 500gms Gobi (Cauliflower florets)
3. 3tbsp Oil
4. 2 tsp Cumin seeds
5. 2-3 green chillies Chopped
6. 2 tsp Coriander paste
7. 2 tsp Cumin paste
8. 1 tsp Chilli powder
9. 1tsp Turmeric paste
10. some coriander leaves to garnish
11. Salt To Taste

Preparation

• Par boil the potatoes and set aside.
• Heat the oil in a pan and fry the cumin seeds until they begin to crackle ,then add the green chilli and fry for a further 1 minute.
• Add the cauliflower florets and fry, stirring, for 3-4 minutes.
• Add the potatoes, spices and salt and cook for 15minutes, until the vegetable are tender.
• Garnish with coriander and serve with onion and pickle.