CHINESE CHILI CHICKEN RECIPE

Ingredients

1. 500 gms Boneless Chicken
2. 3 tbsp Soya Sauce
3. 1 Egg
4. 2 tbsp Corn Flour
5. 4 Chopped Green Chilies
6. 2 Green Onion Chopped
7. 2tsp Garlic Paste
8. Salt to taste
9. 1tsp White Pepper Powder
10. 1 tsp Sugar
11. A pinch of ajinomoto
12. 2 cups chicken Broth/ Water
13. Oil to fry
    
    Preparation:

• Cut the boneless chicken pieces into1 " cubes and marinate it by brushing it with Soya sauce,corn flour, salt, egg .
• Keep aside for about 30mins.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a pan heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
• Then put 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for 3 minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• Garnished with chopped green onion ·
• Serve hot .