Ingredients:- 3 tbsp Chili Sauce
- 11/2 tbsp Corn Flour / Corn Starch
- 2tbsp Soya Sauce
- 2 tbsp Vinegar
- 3tbsp Capsicum Chopped
- 3tbsp Spring Onions Chopped
- 3tbsp Tomato Sauce
- 2 tbsp Carrots Chopped
- 1/2cup Chopped Cabbage
- 1 tsp Black Pepper Powder
- 1/2 tsp Sugar
- ajinomoto
- Salt to taste
- 5 cups Water
Preparation
- Mix water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
- Now add all the chopped vegetables ·
- Cook for 3-4 minute on a medium heat.
- Dissolve corn starch in 1/2 cup water and add to the soup
- Keep stirring constantly till it becomes thick.
- Cook for a minute, Serve hot .
