BHINDI BHAJI RECIPE or bhindi dopiaza

Ingredients:

• 1 kg bhindi (ladies fingers)
• 3 medium onions, chopped
• 1 tsp garlic paste
• 1 tsp coriander paste
• 1 tsp cumin seed powder
• 3 tomatoes
• 3 tsp oil

How to make bhindi dopiaza :

• Do not slice the bhindi,Cut the tip and the very bottom from it
• Heat oil in a pan and add onion and cook it till gloden brown.
• then Add all ingredients except bhindi , and tomatoes
• bhindi , then cook for 10 minutes.
• Garnish with tomatoes
• serve it with steam rice or hot parathas