Chinese fried rice recipe

3 cups chinese Rice
  • 5 tbsp Oil
  • 150 gms Beans Finely Chopped
  • 1Carrot Finely Chopped
  • 2 Onion Sliced
  • 150 gms Cabbage Finely Chopped
  • 2 Spring Onions Finely Chopped
  • 2-3 Green Chilies chopped
  • 2tsp Ginger Chopped Finely
  • 2tsp Garlic Finely Chopped
  • 2 tbsp Soya Sauce
  • Salt as per taste
  • 2 tbsp pepper powder
    • wash and soak the rice in water for 20 minutes and drain.
    • Boil water, add rice and little salt.
    • Cook the rice and make sure that you dont over cook, as in chinese preparation each grain of rice should be separate.
    • Drain using a large seive and add cold water and drain again and set aside.
    • Heat oil in a pan and stir fry all the chopped vegetables, till they bacome crispy,but make sure do not over cook them.
    • After that add the cooked rice and mix salt and pepper ,Now put soya sauce to it.
    • Cook the chinese fried rice for 5minutes and serve hot.