- wash and soak the rice in water for 20 minutes and drain.
- Boil water, add rice and little salt.
- Cook the rice and make sure that you dont over cook, as in chinese preparation each grain of rice should be separate.
- Drain using a large seive and add cold water and drain again and set aside.
- Heat oil in a pan and stir fry all the chopped vegetables, till they bacome crispy,but make sure do not over cook them.
- After that add the cooked rice and mix salt and pepper ,Now put soya sauce to it.
- Cook the chinese fried rice for 5minutes and serve hot.