Chinese fried rice recipe

Ingredients

3 cups chinese Rice

5 tbsp Oil

150 gms Beans Finely Chopped

1Carrot Finely Chopped

2 Onion Sliced

150 gms Cabbage Finely Chopped

2 Spring Onions Finely Chopped

2-3 Green Chilies chopped

2tsp Ginger Chopped Finely

2tsp Garlic Finely Chopped

2 tbsp Soya Sauce

Salt as per taste

2 tbsp pepper powder
Preparation

• wash and soak the rice in water for 20 minutes and drain.
• Boil water, add rice and little salt.
• Cook the rice and make sure that you dont over cook, as in chinese preparation each grain of rice should be separate.
• Drain using a large seive and add cold water and drain again and set aside.
• Heat oil in a pan and stir fry all the chopped vegetables, till they bacome crispy,but make sure do not over cook them.
• After that add the cooked rice and mix salt and pepper ,Now put soya sauce to it.
• Cook the chinese fried rice for 5minutes and serve hot.