VEGETABLE PAKORA RECIPE
Ingredients:- 1 1/2 cup Chickpea Flour (Besan)
- 3 tsp Oil
- 1 tsp Cumin powder
- Salt as per taste
- 1 -2 Chopped Green
- 1/2 cup Water
- 2Potato
- 1 small Cauliflower
- 2 Cabbage
- 6-8leaves Spinach sliced
- 1 1/2 cup Sliced Onion
How to make vegetable pakora:
- Boil peel and chop the potato · finely chop in round shapes.
- Finely chop cauliflower and onion.
- Shred the cabbage and spinach.
- Mix all the ingredients well.
- Blend it with hands or use a blender , so that the batter becomes fluffier.
- Let batter rest 20mins in a warm place
- Add the vegetables in the batter.
- Deep fry in oil till golden brown.
- Drain pakoda on tissue paper and serve immediately.
- Serve vegetable pakora with coriander or mint chutney or tomato ketchup
