VEGETABLE PAKORA RECIPE

Ingredients:
  1. 1 1/2 cup Chickpea Flour (Besan)
  2. 3 tsp Oil
  3. 1 tsp Cumin powder
  4. Salt as per taste
  5. 1 -2 Chopped Green
  6. 1/2 cup Water
  7. 2Potato
  8. 1 small Cauliflower
  9. 2 Cabbage
  10. 6-8leaves Spinach sliced
  11. 1 1/2 cup Sliced Onion

    How to make vegetable pakora:
  • Boil peel and chop the potato · finely chop in round shapes.
  • Finely chop cauliflower and onion.
  • Shred the cabbage and spinach.
  • Mix all the ingredients well.
  • Blend it with hands or use a blender , so that the batter becomes fluffier.
  • Let batter rest 20mins in a warm place
  • Add the vegetables in the batter.
  • Deep fry in oil till golden brown.
  • Drain pakoda on tissue paper and serve immediately.
  • Serve vegetable pakora with coriander or mint chutney or tomato ketchup