1. 1 1/2 cups Grated Cabbage
  2. 1 1/2cups Grated Carrots
  3. 2Chopped Spring Onion
  4. 1-2Chopped Green Chilies
  5. 1tbsp garlic paste
  6. 2 tbsp Corn Starch or Flour
  7. 2 tbsp Soya Sauce
  8. Salt to taste
  9. 2tsp Pepper Powder
  10. 1 tsp Sugar
  11. A pinch of ajinomoto
  12. 2 tbsp oil

  • Mix and squeeze the water out from grated cabbage and carrots .
  • Now mix in it corn starch and chopped chilies and little salt to it.
  • Make small balls of the mixture .
  • Heat the oil in a pan and deep fry the balls till golden brown.
  • Now in a separate pan heat 2 tbsp oil.
  • Sauté garlic, green chilies and spring onions and add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
  • Mix 1 tbsp corn four with half of a cup of cold water and stir into it.
  • Now add the fried balls to the gravy.
  • Cook 5 minutes and serve hot garnished with chopped coriander.