1. 3 cups pre-dried whole peas
  2. 1 tsp baking soda
  3. A pinch of asafoetida
  4. Tamarind chutney
  5. Green chutney
  6. 3 potatoes (boiled, peeled and chopped)
  7. 2 small onion (finely chopped),
  8. optional1 tomato (chopped)
  9. 1 small cucumber (peeled and chopped)
  10. Lemon juice
  11. Salt to taste
  12. Red chilly powder
  13. Garam masala powder
  14. Black salt
  15. Cumin powder
    How to make indian matar chaat :
  • Place dried peas in a pan and add sufficient water to cover them.
  • Now put in soda and asafoetida powder and cook for about 15 minutes
  • Make sure that the peas are tender, if not then You can also pressure cook them.
  • Drainthe water and serve.
  • Serve individually taking 2 scoops of cooked peas and top it with little chopped onions, cucumber. tomatoes and potatoes.
  • Sprinkle with spices to individual taste.
  • Pour a little tamarind & green chutney and lemon juice on the top.
  • Toss well and serve matar ki chaat.