- 12 Pav buns
- 3 Onions
- 3 tsp corianderPowder
- 5 Tomatoes
- 3tsp Cumin Powder
- 3 Potatoes
- 2 tsp Chilli powder
- 1 cup Peas
- 5 tsp Pav Bhajji masala
- 1 cup Carrot
- Salt to taste
- 1/2 cup Beans
- 1/2 cup Cabbage
- 1/2 cup Capsicum
- 1 cup Cauliflower
- some Coriander for garnish
- 2 tsp Lemon Juice
- 3/4 tbsp Ginger Garlic paste
- Green chillies finely chopped
Preparation:
- Heat oil in a pan & add the onions. Fry till transparent,then add tomatoes,salt,all the powders and fry till the oil get seperated.
- Boil all the other vegetables seperately & add them with a cup of water to the onion mixture.
- With the help of masher,keep mashing the mixture till it becomes like a smooth paste.
- When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs:
- Slit open the pavs from the middle.
- Apply butter in the inside & place them on a frying pan.
- When they get golden brown from the inside take them off.
- Then place the outside part of the pavs on a frying pan by applying butter,
- when golden brown from both the sides,take it off.
- Serve hot with bhajji.
