How To Make Paneer Pakora:
- Mix all the ingredients well.
- Beat it with a blender or even with your hand to make the batter fluffier
- Keep the batter for 1 hour.
- Cut the paneer into thick cubes and add some salt, chili powder on the cubes
- Deep fry in oil that is heated to 375°.
- Drain on tissue paper and serve immediately.
- Serve it with coriander chutney or ketchup
