500gms Paneer
  • 2cup Chickpea Flour
  • 5tsp Oil1
  • 1 tsp Salt
  • 1tsp Red chili powder
  • 3-4Chopped Green Chillies
  • 1 cup Water

    How To Make Paneer Pakora:
    • Mix all the ingredients well.
    • Beat it with a blender or even with your hand to make the batter fluffier
    • Keep the batter for 1 hour.
    • Cut the paneer into thick cubes and add some salt, chili powder on the cubes
    • Deep fry in oil that is heated to 375°.
    • Drain on tissue paper and serve immediately.
    • Serve it with coriander chutney or ketchup