1. 500 gms Boneless Chicken
  2. 3 tbsp Soya Sauce
  3. 1 Egg
  4. 2 tbsp Corn Flour
  5. 4 Chopped Green Chilies
  6. 2 Green Onion Chopped
  7. 2tsp Garlic Paste
  8. Salt to taste
  9. 1tsp White Pepper Powder
  10. 1 tsp Sugar
  11. A pinch of ajinomoto
  12. 2 cups chicken Broth/ Water
  13. Oil to fry

  • Cut the boneless chicken pieces into1 " cubes and marinate it by brushing it with Soya sauce,corn flour, salt, egg .
  • Keep aside for about 30mins.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a pan heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
  • Then put 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for 3 minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Garnished with chopped green onion ·
  • Serve hot .