PANEER TIKKA RECIPE

Ingredients:

1. 1 Large block of Paneer
2. 1 onion
3. 1 Capsicum
4. 1 Tomato
5. Few Mushrooms
6. Finely chopped Coriander leaves

To Marinade:

1. 1/2 cup curd
2. 2tsp Garlic paste
3. 2 tsp Ginger Paste
4. 2 tsp Tandoori powder
5. 1 tsp cumin powder
6. 2 tsp Chaat powder
7. Salt to taste
8. Red chili Powder
   
   How to make indian paneer tikka :

• Cut Paneer into thick cubes and also Cut all vegetables into cubes .
• Mix all ingredients for marinade and keep aside for 1 hour.
• Add the left marinade to the vegetables.
• Brush the marinade to the paneer and refrigerate it for 2hours.
• Heat oil and fry marinated paneer till fully done,at the same time also fry other vegetables.
• Arrange fried vegetables and then paneer in a platter.
• Sprinkle coriander and lemon slices
• Serve paneer tikka hot with mintchutney or ketchup.