CHINESE CHICKEN WINGS RECIPE

Ingredients
  1. 6 Chicken Wings
  2. 2tbsp Ginger-Garlic paste
  3. 3tbsp all purpose flour
  4. 3tbsp Con flour
  5. 2 beatenEggs
  6. 1tsp Pepper powder
  7. 1/2 tbsp sugar
  8. Salt to taste
  9. 1 tbsp Soya Sauce
  10. Oil for frying

    Preparation
  • Coat chicken wings well by applying Soya sauce, ginger-garlic paste, sugar to it, keep a side for 1/2 hour.
  • Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beaten eggs.
  • Heat oil and Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
  • Serve fried chicken wings hot with thin slices of onions and lemon.
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