1. For the top Cover:
  • 1 cup all purpose flour
  • Water to Knead dough
  • 3tbsp oil
  • salt to taste
  • 1tsp. Ajwain

For Stuffing:

  • 3-4 boiled, peeled & mashed Potatoes
  • 1/2 cup boiledGreen Peas
  • 2-3 finely choppedGreen Chilies
  • 1tsp Ginger paste
  • 1tbsp coriander finely chopped
  • 1tsp Garam masala
  • Salt to taste
  • Red chili powder to taste
  • 1/2 tsp. Dry Mango powder

How to make samosa:

For Cover:

  1. Mix all the ingredients (salt, oil, ajwain) and keep adding water to make a soft dough·
  2. Keep Patting and kneading well for several times to make a smooth and soft dough·
  3. Cover it with moist Muslin cloth and keep aside for 30minutes.

For Stuffing :

  1. add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
  2. Then add green peas, coriander and keep aside.
  3. Make small rolls of dough and roll it into a 4"diameter circle.
  4. Cut it into two parts like semi-circle.
  5. Now take one semi circle and fold it like a cone. Use water to make it·
  6. Place a spoon of filling in the cone and seal the third side using a drop of water.
  7. Heat oil and deep fry till golden brown
  8. Fry on a medium flame, so that the inside part gets cooked properly.
  9. Serve samosa hot with hari chutney, tamarind chutney, or ketchup.