- 250 gms Potatoes
- 3 tbsp Oil
- 1 tbsp Turmeric powder
- 2 -3 Green chillies chopped
- 4-5 Curry leaves
- 2 tsp cumin seeds
- Salt To Taste
Preparation
- Boil, peel and cube the potatoes.
- Heat oil in a pan, add the mustard seeds, green chillies, curry leaves
- When the seeds crackle add salt and turmeric powder and cubed potatoes and little water
- When the potatoes absorb the masala and when it is well blended,Serve hot
- You can eat it with roti or paratha
