- 8 Baingan / Brinjal
- 3 green chilies finely chopped
- 2 onion finely chopped
- 1/2 cup oil
- 3 tbsp lemon juice
- salt as per taste
- 4 tbsp coriander seeds
- 2 tbsp aniseeds
- 2 tbsp cumin seeds
- 2 tbsp fenugreek seeds
- 2 tsp turmeric powder
Preparation
- Slit brinjal lengthways withoutcutting them in 2 pieces
- Roast coriander seeds,aniseeds,cumin seeds ,fenugreek seeds and then grind them to powder and add the turmeric powder, salt, lemon juice and green chilies to make a stuffing
- Stuff the mixture between bringal and tie them back together with cotton thread to prevent stuffing escaping.
- Heat the oil in a pan and fry the onions until golden brown. Add the brinjal and cover tightly.
- Occasionally keep turning the brinjals until cooked properly
- Serve the stuffed baigan (bringal) hot with roti or parathas
