1. 500gms Potatoes
  2. 500gms Gobi (Cauliflower florets)
  3. 3tbsp Oil
  4. 2 tsp Cumin seeds
  5. 2-3 green chillies Chopped
  6. 2 tsp Coriander paste
  7. 2 tsp Cumin paste
  8. 1 tsp Chilli powder
  9. 1tsp Turmeric paste
  10. some coriander leaves to garnish
  11. Salt To Taste


  • Par boil the potatoes and set aside.
  • Heat the oil in a pan and fry the cumin seeds until they begin to crackle ,then add the green chilli and fry for a further 1 minute.
  • Add the cauliflower florets and fry, stirring, for 3-4 minutes.
  • Add the potatoes, spices and salt and cook for 15minutes, until the vegetable are tender.
  • Garnish with coriander and serve with onion and pickle.