- 500gms Potatoes
- 500gms Gobi (Cauliflower florets)
- 3tbsp Oil
- 2 tsp Cumin seeds
- 2-3 green chillies Chopped
- 2 tsp Coriander paste
- 2 tsp Cumin paste
- 1 tsp Chilli powder
- 1tsp Turmeric paste
- some coriander leaves to garnish
- Salt To Taste
Preparation
- Par boil the potatoes and set aside.
- Heat the oil in a pan and fry the cumin seeds until they begin to crackle ,then add the green chilli and fry for a further 1 minute.
- Add the cauliflower florets and fry, stirring, for 3-4 minutes.
- Add the potatoes, spices and salt and cook for 15minutes, until the vegetable are tender.
- Garnish with coriander and serve with onion and pickle.
