PINDI CHANA RECIPE

Ingredients:

  1. 1 cup chickpeas ( kabuli chana)
  2. 1 tea bag
  3. 4-5 tbsp ginger paste
  4. 4tbsp oil
  5. 3 onions chopped
  6. 4 tsp garlic, finely crushed
  7. 3 green chilies,
  8. 3 tomatoes chopped
  9. 3 tsp coriander powder
  10. 2 tsp cumin powder
  11. 2 tsp turmeric powder
  12. 1 1tsp red chili powder
  13. Salt as per taste
  14. 2 tsp garam masala
  15. finely chopped coriander leaves

Preparation

  • Soak Chole in water overnight or for about 8 hr.
  • Cook the chole with salt and enough water in the cooker for about 30 minutes or till fully done.
  • Reserve 1 cup of water and drain the excess water.
  • Heat oil and sauté onions till golden, then add garlic and chopped ginger and green chilies. Stir for 5 minutes and then put tomatoes, coriander, cumin, turmeric and chili powder and cook until the oil separates.
  • Add chole, the reserved water, salt and
  • When the liquid has been absorbed by chole add garam masala
  • Serve pindi chana sprinkled with the remaining garam masala, coriander leaves