Badam halwa recipe


  1. 2 cups Badam
  2. 4 cups Sugar
  3. 2 drops Kesar Colour
  4. 1 cup Ghee
  5. 2 cup Milk

How to make badam halwa:

  • Leave the almonds in hot water for 1 hour.
  • Take out the outer skin and grind to a paste with the milk.
  • Make sugar syrup and boil till it reaches a one string consistency.
  • Add the badam paste and kesar colour ,cook till it thickens.
  • Then add ghee stirring continuously on low heat.
  • Badam halwa is ready to eat.