- 2 cups Badam
- 4 cups Sugar
- 2 drops Kesar Colour
- 1 cup Ghee
- 2 cup Milk
How to make badam halwa:
- Leave the almonds in hot water for 1 hour.
- Take out the outer skin and grind to a paste with the milk.
- Make sugar syrup and boil till it reaches a one string consistency.
- Add the badam paste and kesar colour ,cook till it thickens.
- Then add ghee stirring continuously on low heat.
- Badam halwa is ready to eat.
