Burfi recipe


  1. 5 cup Whole Milk
  2. 5 tsp fresh Lemon Juice
  3. 5 tblsp dried Milk Powder
  4. 6 tblsp powdered Sugar
  5. 7 tbsp Ghee
  6. 2 tsp Cardamom Powder
  7. 3 sheets Edible Silver Foil


  • Heat the milk slightly and addthe lemon juice.
  • Then hang it up in a muslin cloth to drain for 2 hours.
  • TNow it will become like a cheese
  • Kneed this well with the milk powder and sugar.
  • Heat the ghee in a heavy pan and add the cheese mixture.
  • Keep stirring over very low heat until the ghee separates.
  • Remove and mix in the cardamom powder, and let it cool down
  • Knead again to blend.
  • Cut into squares and decorate with silver foil.