VEGETABLE CURRY RECIPE

Ingredients:

1. 1/2 medium-sized aubergine (eggplant) cut into 2cm x 1cm
2. 2 small carrots peeled and cut into 2cm x 1cm
3. 1 cup peas
4. 1 cup French beans, cut into fine pieces
5. 1 potato peeled and cut into 2cm x 1cm
6. 3/4 cup freshly grated coconut
7. 3 green chillies
8. 3 tbsp white poppy seeds
9. salt
10. 3 tomatoes, chopped
11. 1 tbsp plain yogurt
12. 2 tsp garam masala
13. coriander chopped

Preparation

• Boil aubergine (eggplant), carrots, peas, French beans and potato in a saucepan.
• Add 1 cup water. and cookuntil the vegeatbles are just tender.
• Put the coconut, chillies, poppy seeds and salt in the blenderto form a paste
• When the vegetables are cooked, add the spice paste and another water. Stir and simmer gently for 5 minutes.
• Then add the tomatoes, the yogurt and the garam masala andmix well. Bring to the boil
• Serve with the fresh coriander at the top