Badam phirni


  1. 3 cups milk
  2. 3 tbsp rice
  3. 4 tbsp sugar
  4. 10-15 almonds (sliced)
  5. 2 tsp green cardamom (crushed)
  6. 1 tsp kewra essence
  7. silver foil paper (varak)


  • Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
  • Bring milk to boil in a moderatly low heat and add rice, sugar and cardamom and stir constantly till milk turns thick.
  • Remove from heat
  • Put in serving bowl and chill.
  • Garnish the badam phirni with silver foil paper and almonds and serve.