sandesh recipe


  1. 500gms Paneer
  2. 270gms sugar
  3. 2tbsp rose water
  4. 1 tsp green cardamom seeds powder
  5. 10 pistachios thinly sliced
  • Mix sugar and paneer and put the mixture over the gas and stir constantly to avoid lumps.
  • When the mixture solidifies, put rose water on it and remove the pan from the heat.
  • After removing, keep Stirring for few more mins.
  • Sprinkle cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve it cold