- 1/2 cup Almond
- 3 cups Milk
- 4 tblsp Sugar
- 5 -6 Cardamom finely chopped
- 5-6 threads of Saffron , soaked in lukewarm milk
- Boil the milk in a thick bottomed pan.
- when the milk begins to boil add the almond paste and the sugar and cook over a low flame
- stirring continuously.
- When the milk becomes thick, like a kheer remove from the flame and add the dissolved saffron and the crushed cardamoms.
- Allow to cool and serve chilled.