1. 3 cups Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)
  2. 150gms Grated paneer
  3. 2 Tomatoes
  4. 2 Grated onions
  5. 2 tsp Ginger paste
  6. 2 tsp - Garlic paste
  7. Salt To Taste
  8. 2 tsp Turmeric Powder
  9. 2 tsp Red chilli powder
  10. 2 tsp Coriander powder
  11. 2 tsp Garam Masala Powder
  12. 2 tbsp - Cream
  13. 6 tbsp oil
  14. 1 cup - Milk / water
  15. some Dry fruits (cashew nuts, raisins)
  16. Coriander leaves To sprinkle


  • Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree.
  • You can also use readymade tomato puree
  • Take 1 tbsp oil and slightly fry the dry fruits for about 1 min on medium heat.
  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
    Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for some time then add tomato puree and dry fruits.
  • Mix all the ingredients well and cook for 5 minutes.
  • Add milk/ water alternatively, Bring it to boil.
  • Cook until the gravy becomes thick. then add paneer to the gravy and stir well.
  • Now add all the vegetables to the above gravy and cook for 5 minutes.
  • Garnish it with cream and coriander leaves on the top
  • Serve it hot.