STUFFED CAPSICUM RECIPE
3 boiled potatoes 4 tbsp boiled green peas 2 Onion finely chopped 1 tsp turmeric powder 1 tbsp Red chili powder 1tsp Garam masala 1 tsp Dry mango powder Salt To Taste Oil for frying Mash the boiled potatoes. Take a pan and put oil, let it heat, then add chopped onion and fry till it turns golden brown. After that add all spices, mashed potatoes and peas and fry for few moments. Cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it. Then fry the stuffed capsicums on all sides. Garnish with chopped coriander leaves and thinly sliced rings of tomato.