1. 6 Capsicum
  2. 3 boiled potatoes
  3. 4 tbsp boiled green peas
  4. 2 Onion finely chopped
  5. 1 tsp turmeric powder
  6. 1 tbsp Red chili powder
  7. 1tsp Garam masala
  8. 1 tsp Dry mango powder
  9. Salt To Taste
  10. Oil for frying


  • Boil capsicum till they are tender , drain water and keep aside to cool.
  • Mash the boiled potatoes.
  • Take a pan and put oil, let it heat, then add chopped onion and fry till it turns golden brown.
  • After that add all spices, mashed potatoes and peas and fry for few moments.
  • Cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
  • Then fry the stuffed capsicums on all sides.
  • Garnish with chopped coriander leaves and thinly sliced rings of tomato.