- 6 Capsicum
- 3 boiled potatoes
- 4 tbsp boiled green peas
- 2 Onion finely chopped
- 1 tsp turmeric powder
- 1 tbsp Red chili powder
- 1tsp Garam masala
- 1 tsp Dry mango powder
- Salt To Taste
- Oil for frying
Preparation:
- Boil capsicum till they are tender , drain water and keep aside to cool.
- Mash the boiled potatoes.
- Take a pan and put oil, let it heat, then add chopped onion and fry till it turns golden brown.
- After that add all spices, mashed potatoes and peas and fry for few moments.
- Cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
- Then fry the stuffed capsicums on all sides.
- Garnish with chopped coriander leaves and thinly sliced rings of tomato.
