5-6 medium size Tomatoes
  • 150gms Paneer grated
  • 2 Onion finely chopped
  • Chopped Coriander leaves
  • 3 Green chili chopped
  • Salt as per taste
  • 2 tbspRed chili powder
  • 2 tbsp Gram Masala
  • 2 tsp turmeric powder
  • 1 tbsp grated cheese
  • 1 tbsp oil

  • Preparation

    • Cut the top of tomato and Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
    • Heat oil and add chopped onions and green chilies.
    • Now add the pulp and chopped tomato and fry for 2 minute and put all dry masalas and fry then add paneer and cook it for 4 mins
    • Fill tomatoes with the mixture.
    • Garnish it with grated cheese and chopped coriander
    • Put tomatoes in a cooker container and put little butter and pressure cook for one whistle.
    • You can also bake it in a hot oven at 200 degree c for 20 minutes.