- 7 medium sized Green Mango
- 36/4th cup Water
- 1 tsp roasted Cumin Seed powder
- 1tsp Red chili Powder
- 2tsp Salt
- 4tblsp Sugar
- 4tblsp chopped Mint Leaves
- some crushed Ice-cubes
method - boil the mangoes with water in a pan .
- Simmer for 15 minutes.
- remove the mangoes from water and peel, remove the seed and pulp the mango with a masher.
- Add water, sugar, salt, chili and cumin.
- blend it properly
- Stir in the mint and whisk
- Serve chilled with crushed ice.
AAM PANNA RECIPE
Ingredients:
