- 2 Brinjals
- 2 Raw banana
- 2 Carrot
- 150gms French beans
- 3 pieces
- 3 Drumsticks
- Coconut half
- Sour curd 2 cups
- 4 Green Turmeric powder
- ½ tablespoon Cumin seeds
- 1 tablespoon Turmeric powder
- Salt
Method
- Clean the vegetables and cut them into 2 inch pieces and parboil them with turmeric powder and salt.
- Grate the coconut and grind it with green chillies and cumin seeds and make a paste.
- Take the cooked vegetables and add the paste, salt and curd and simmer on low flame for some minutes.
- Temper with coconut oil, mustard seeds and curry leaves.
