- 4 boiled potatoes
- salt as per taste
- 1/2tsp ground black pepper
For Stuffing:
- 1/2 green peas cooked
- 1tbsp scrapped ginger
- 1 tsp garam masala
- salt to taste
- 1 tsp Red chili powder
- 1tsp cumin seeds powder
- Oil for frying.
How to make aloo tiki : - mash the cooked peas and add all the stuffing ingredients except oil and mash properly.
- Divide the mixture into 15 equal portions and keep aside.
- Peel the potatoes and mash them into smooth paste by adding salt and pepper and knead until properly mixed.
- Divide it into 15 equal portions.
- Take each portion of potato mixture and make a ball.
- gently flatten each ball into a round patty of about 1 -inch thick and place a portion of stuffing in the center and fold the edges together very finely so that mixture does not come out.
- after that very gently flatten it into a 2-inch patty. Repeat the procedure for all pieces.
- Heat oil in a pan and put in the patties, not too many at a time, and fry on both sides till crisp golden brown.
- Serve it hot with chutney and curd if required.
- also can be served with tomato sauce.
