- 2cups Plain Curd
- 4 cups Uncooked Rice
- Curry leaves(Kadipatta) 4-5
- 1 tsp Mustard Seeds
- some Coriander Leaves (chopped)
- 2-3 Dry Red Chilies
- Oil
- Salt to taste
To Prepare Curd Rice:
- Wash rice, and cook it in a pressure cooker till done.
- Take a small pan Heat the oil.
- When the oil becomes hot, . Put mustard seeds, curry leaves and dry red chilies into it.
- Cook till the chilies are almost black. While stirring, add curd and salt to it.
- Now, add the cooked rice to the curd mixture and mix them well.
- Garnish the rice with coriander leaves.
