To make the patties:
- 4 Potato
- 1/4 tblsp Coriander Leaves
- 1 tblsp Garam Masala
- 1/2 tblsp Cumin Seed
- 1 tblsp Turmeric
- some Bread crumbs
- Oil
To make ragada: - 2tblsp Chaat Masala Powder
- 1 tblsp Ginger Garlic Paste
- 250gms Chickpeas i.e brownChana
- 1/2 tblsp Baking Soda
- 6 tblsp Oil
- 1/4 cup Curd
- 2 Onion
- 1 Tomato
- 1 tblsp Garam Masala
- 1/2 tblsp Turmeric
- 1/2 tblsp Red chili pepper
- Coriander Leaves
How to make ragada patties:
• Boil, peel and mash the potatoes well.• Take the mashed potatoes and add ginger garlic paste, dhania powder, jeera powder, turmeric powder and salt. also add the bread crumbs and knead well.
• Divide the dough into balls.
• Press each ball with hand so that it would make into a round patty.
• Heat oil in a kadai and fry the prepared patties in the oil till golden brown on both sides.
• Take out the patties from the oil and put them into a bowl with tissue paper to drain the excess oil.
To prepare the ragada:
• Wash and soak channa for 8 hours or keep overnight.
• Boil channa with baking soda till soft.
• Heat oil in a kadai, add chopped onions, fry till the onions are light golden brown.
• Add ginger garlic paste, turmeric powder, garam masala powder, chat masala powder, red chilli powder and fry .
• Now add tomatoes and salt.
• cook for 5 minutes until the tomatoes are soft.
• after that add the boiled peas, enough water, curd and mix well.
• Cover and cook on medium heat for some time.
To serve cutlet ragada:
· prepare imli chutney and mint chutney. you can also serve it with tomato sauce.
· Take the serving plate, put two cutlets in the plate.
· Pour the ragada on the cutlets.
· garnish it with chopped onions and coriander leaves.
· Sprinkle a pinch of chat masala powder and serve hot.
