INDIAN ALOO CHAAT RECIPE

Ingredients:

• 4 peeled potatoes
• 1 tsp red chilli powder
• 1- 1/2 tsp roasted cumin powder
• 2 tsp chaat masala
• Tamarind Chutney
• Mint Chutney (according to the taste)
• for garnishing Coriander Leaves
• for garnish - chopped onion, tomato chopped , fresh pomegranate seeds
• oil for frying
  Preparation:
• Dice potatoes into large dice - 3/4 to 1 inch cubes.
• Heat oil in a pan and deep fry potatoes, till golden brown
• makt sure that the potatoes are cooked properly . Drain on tissue paper.
• place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
• Add accordingly all chutneys , mix all the ingredients well .
• garnished with coriander leaves, chopped onion, tomato julienne or pomegranate
• Serve, with toothpicks, in individual bowls, .