Ingredients:
Dosa shell:
- 1 1/2 cups rice
- 1/2 cup urad dal
- salt to taste
- Oil
Masala Filling:
- 3 large potatoes
- 2medium onion (chopped)
- 1 teaspoon yellow split peas
- 1/2 teaspoon mustard seed
- 1 teaspoon turmeric
- 2-3 green chili
- 2 tablespoon oil
- salt to taste
Preparation of Dosa shell :
· Separately soak rice and urad dal at least 5 hour or overnight in water.
· Grind to paste and put salt and water to make a batter
· Leave in room temperature overnight.
· Mix onion and chilies to the thin batter.
· Heat pan and sprinkle it with oil.
· Spread the mixture on pan in circular motion to make thin Dosa.
· Cook on both the sides
SpicyMasala Filling
- heat oil. Add mustard seed, peas, onions and spice.
- Fry for about 4 minutes until onions are turned into golden brown
- Add potatoes and mix it well , cook for some more time
- Serve it hot
