recipe of Chana Dal Payasam

Ingredients :

• 1 Cup soaked channa dal
• 1 1/2 Cup coconut milk
• 2 Cup jaggery
• 1/2 Cup butter
• 3Cardamoms 1 tbsp Coconut powder

how to make Chana Dal Payasam

1. Boil the chana dal till it gets cooked.
2. Add coconut milk and jaggery.
3. Cook till the mixture turns thick.
4. Fry coconut powder and cardamoms in ghee.
5. Add ghee and and fried cadamoms in channa dal mixture.
6. Mix it properly
7. garnish with fried coconut powder.