narial Podi Recipe

Ingredients :

• 1 1/2 cups coconut narial scraped
• 1 cup red chillies whole
• 2 tblsp mustard seeds
• 1/4 cup black gram split
• salt to taste
• 1/2 tsp asafoetida
• 7 tblsp oil

To Prepare Narial Podi Recipe :

1. Heat 4 tablespoons of oil . Fry the coconut to a reddish brown color and cool.
2. Heat the remaining oil . And then fry the dal, chillies and mustard seeds separately
3. Remove and cool the mixture.
4. Mix all the ingredients and grind to a powder.
5. Store in a dry airtight bottle.