To make puri:
- 1 cup Semolina (Rava / Suji)
- 3 tblsp Fine Wheat Flour (Maida)
- 1/4 tsp Baking Soda
- Oil to deep fry
To make pani:
- 1 cup Tamarind (Imli) Pulp
- 4 cups Water
- 3 tblsp roasted Cumin Seed Powder
- 3 tblsp un-roasted Cumin Seed
- some Coriander Leaves
- 4 Green Chilly
- 3 tblsp Mint Leaves Chutney
- 2tblsp Black Salt
- 3 tblsp Jaggary
How to make pani puri:
To make pani:
- put all ingredients together as per measure
- Adjust spices and tangyness to taste.
- Strain through a strainer to remove any rough bits.
To make puri:
· Mix sooji, maida, baking soda, salt and water to knead a dough.
· the dough should be soft
· covered with wet cloth for 30 minutes.
· Make small sized balls.
· With the help of some dry maida or sooji, roll into thin rounds.
· Heat oil in a pan and deep fry puris till very light brown and crisp.
· Drain in a paper towel for a while to dry out the oil.
· Store in an airtight container when cool.
